Speakers
Overview of the Speakers
36 Speakers
Antje König Former CIO Rossmann | COO Retail.ai
Prof. Dr. Ayelt Komus Professor, Scientific Advisory Board, Expert
Mercedes Eisert CDO
Claudia Lorenz Head of IT
Leonora Sitte Head of IT Process & Project Management, Co-Founder @ hoorai
Christina is a trainer, coach and leader with a passion for simplicity, focus, and OKRs. In the past 15 years she gained experience in change management, agility & product management. Currently she’s responsible for change & communication at METRO.digital (the software house behind the wholesaler METRO), is a freelance OKR-Coach and an optimist by heart. Besides applying OKR in her leadership role, she's exploring how OKRs get applied in different industries. For her book "OKR in practice" she interviewed +30 OKR practitioners on how they use and benefit from OKRs.
Saskia Dupré Lead Product Manager GenAI
Dr. Frederike Fritzsche Chief Tech Transformation Officer
Gert Buitenhuis Head of Global Technology Platforms
Dr. Carsten Mielke Digitalization Lead
Falk Friese Managing Director Sana IT Services
Olaf Korbanek Head of IT
Tobias Eimermacher Managing Director
Peter Meyerhans CIO
Dr. Nicholas R. J. Möllmann CIO
Volker Kraska CIO / Head of Group IT
Berthold Fabian Manager Transfer Pricing
Markus Sontheimer Group CIDO, Member of the Group Executive Committee
Marcus Dauck Head Group IT
Thomas Henzler CIO of the Year 2024
Maik Krüger Vice President IT
Stefan Klement Director Operations Strategy & Governance
Mathias Raak Deputy Head of IT
Harry Lammich CIO
Selim Derkorn Senior Consultant IT-Management & Organisation
Peter Ertl SVP Sales Central Europe
Thomas Zehetner Director Presales & Innovation
Aydin Niasi-Oglu Senior Client Executive
André Michel Head of IT Department
Markus Stuebing Senior Manager - Customer Success
Tobias Stein Business Unit Director
Maxi Hentschel Automation Ecosystem Brand Sales Manager
Arne Melcher Principal Automation Technical Manager DACH
Sven Kreimendahl Associate Partner | Head of BU Business Technology Services
Lars Linnemann Head of Mendix Discrete Manufacturing DACH
Vertrieblicher Ansprechpartner für Rubrik mit Sitz in Berlin
Key Topics
- TECH,- People- & ORG-Readiness
- Leadership & role model of the CIO
- IT- & Business Strategy 2030
- Saving through IT investments
- IT as a driver of positive future development
- Use of AI in various business scenarios & in shaping the future of the company
Circle of Participants
- CIO & Head of IT
- CDO
- Head of IT Strategy, Architecture, Applications, Governance, Infrastructure
- Head of IT Service Management
- Head of IT Controlling
Speakers & Agenda
For more information on our agenda, topics and speakers please visit our
… or get in touch with us directly via our contact form or simply give us a call.
Event Location
Hotel ABION Spreebogen Berlin
Hotel ABION, Alt-Moabit 99, 10559 Berlin
The AMERON Hotel ABION Spreebogen Waterside Berlin welcomes its guests right in the heart of Berlin, in the immediate vicinity of the Ministry of the Interior and on the River Spree. The political and metropolitan center can be reached quickly and directly: Reichstag, Chancellery and Bellevue Palace are close by. The pulsating life of Potsdamer Platz with its 120 stores and the neighboring Kulturforum with the Philharmonie and Neue Nationalgalerie are only 3.5 km away.
The rooms offer you a comfortable stay in a quiet location and are equipped with air conditioning, cable TV and free WLAN.
Networking Dinner
Let's go to the...
Pier 13, Tempelhofer Damm 227
On the evening of the first day of the event, we traditionally invite you to a joint networking dinner in one of the most beautiful locations in the capital. Together we will end the day with cool drinks and delicious food in a relaxed atmosphere.
About the location
Pier 13 is located in the center of the historic Tempelhofer Binnenhafen, which emphasizes its old industrial character after extensive renovation. Surrounded by the newly created marina and the old warehouse building, Pier 13 offers an ideal setting for relaxed networking with excellent gastronomy.
